Food recipes
Blueberry Tart - Couldn't Be Easier
Blueberry Tart - Couldn't Be Easier Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated butter, without salt vinegar, distilled sugars, granulated wheat flour, white, all-purpose, u...
Blueberry Tart - Couldn't Be Easier
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
vinegar, distilled
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
blueberries, raw
Directions:
Preheat oven to 400F and spray 10-inch springform pan with non-stick cooking spray.
Combine flour, salt and sugar.
Cut in the butter with pastry blender or fork.
Mix in the vinegar.
Pat crust onto bottom of springform pan and 1 inch up side.
For filling combine sugar, flour and cinnamon.
Add 2 1/2 cups blueberries.
Place evenly on top of crust.
Bake for 1 hour.
Remove from oven and put remaining 2 cups blueberries on top, lightly pressing in blueberries.
Cool completely.
Remove rim and serve from springform bottom.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
vinegar, distilled
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
blueberries, raw
Directions:
Preheat oven to 400F and spray 10-inch springform pan with non-stick cooking spray.
Combine flour, salt and sugar.
Cut in the butter with pastry blender or fork.
Mix in the vinegar.
Pat crust onto bottom of springform pan and 1 inch up side.
For filling combine sugar, flour and cinnamon.
Add 2 1/2 cups blueberries.
Place evenly on top of crust.
Bake for 1 hour.
Remove from oven and put remaining 2 cups blueberries on top, lightly pressing in blueberries.
Cool completely.
Remove rim and serve from springform bottom.