Food recipes
Sweet Pickle Relish by the Jar
Sweet Pickle Relish by the Jar Ingredients: pickles, cucumber, sour onions, raw peppers, sweet, green, raw salt, table sugars, granulated vinegar, cider mustard, prepared, yellow celery, raw spices, turmeric, ground D...
Sweet Pickle Relish by the Jar
Ingredients:
pickles, cucumber, sour
onions, raw
peppers, sweet, green, raw
salt, table
sugars, granulated
vinegar, cider
mustard, prepared, yellow
celery, raw
spices, turmeric, ground
Directions:
In a large non-metal bowl, combine cucumbers, onions, and peppers; toss with salt, then cover with water.
Let stand, covered, for two hours.
Drain vegetables in a colander and rinse with cold water; drain again.
In a large pot, combine sugar, vinegar, mustard seeds, celery seeds (if using), and turmeric.
Bring to a boil, stirring until sugar dissolves.
Add vegetables and return to boiling; reduce heat and simmer, uncovered, until most of the liquid evaporates, about 10 minutes.
Transfer to a hot sterilized jar and let cool.
Cover and store in the refrigerator.
Ingredients:
pickles, cucumber, sour
onions, raw
peppers, sweet, green, raw
salt, table
sugars, granulated
vinegar, cider
mustard, prepared, yellow
celery, raw
spices, turmeric, ground
Directions:
In a large non-metal bowl, combine cucumbers, onions, and peppers; toss with salt, then cover with water.
Let stand, covered, for two hours.
Drain vegetables in a colander and rinse with cold water; drain again.
In a large pot, combine sugar, vinegar, mustard seeds, celery seeds (if using), and turmeric.
Bring to a boil, stirring until sugar dissolves.
Add vegetables and return to boiling; reduce heat and simmer, uncovered, until most of the liquid evaporates, about 10 minutes.
Transfer to a hot sterilized jar and let cool.
Cover and store in the refrigerator.