Food recipes
Rosemary Buttermilk Muffins
Rosemary Buttermilk Muffins Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda onions, raw...
Rosemary Buttermilk Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
onions, raw
spices, rosemary, dried
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
Directions:
Preheat oven to 400F degrees (200c).
Spray 12 muffin cups.
In a large bowl, sift together flour, sugar, baking powder, baking soda, salt Stir in crushed rosemary.
Make a well in center of dry ingrediants; set aside.
In a medium bowl, whisk melted butter with the buttermilk and grated onion; beat thoroughly.
Pour into well of dry ingredients, stirring only until the flour is moistened.
Spoon batter into muffins cups.
Sprinkle tops with cheese.
Bake 15 minutes or until tops are golden brown.
Cool on wire rack.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
onions, raw
spices, rosemary, dried
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
Directions:
Preheat oven to 400F degrees (200c).
Spray 12 muffin cups.
In a large bowl, sift together flour, sugar, baking powder, baking soda, salt Stir in crushed rosemary.
Make a well in center of dry ingrediants; set aside.
In a medium bowl, whisk melted butter with the buttermilk and grated onion; beat thoroughly.
Pour into well of dry ingredients, stirring only until the flour is moistened.
Spoon batter into muffins cups.
Sprinkle tops with cheese.
Bake 15 minutes or until tops are golden brown.
Cool on wire rack.
Serve warm.