Food recipes
Cream Soup Substitute
Cream Soup Substitute Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d cornstarch onions, raw spices, basil, dried spices, parsley, dried spices, pepper, black salt, table Directions: Combine in...
Cream Soup Substitute
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
onions, raw
spices, basil, dried
spices, parsley, dried
spices, pepper, black
salt, table
Directions:
Combine ingredients and store in an airtight container.
To make the equivalent of 1 can of soup, whisk 1/3 cup dry mix into 1 1/4 cup chicken, beef, or vegetable stock or bouillon.
Optional: saute 1/4 cup minced celery, onion, or mushrooms in 1 tbsp butter or olive oil until very soft.
Add to stock before whisking in dry mix.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
onions, raw
spices, basil, dried
spices, parsley, dried
spices, pepper, black
salt, table
Directions:
Combine ingredients and store in an airtight container.
To make the equivalent of 1 can of soup, whisk 1/3 cup dry mix into 1 1/4 cup chicken, beef, or vegetable stock or bouillon.
Optional: saute 1/4 cup minced celery, onion, or mushrooms in 1 tbsp butter or olive oil until very soft.
Add to stock before whisking in dry mix.