Food recipes
Lemon Chicken II
Lemon Chicken II Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw lemon juice, raw lemon juice, raw salt, table oil, olive, salad or cooking sugars, brown Directions: Combine chicken...
Lemon Chicken II
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
lemon juice, raw
salt, table
oil, olive, salad or cooking
sugars, brown
Directions:
Combine chicken and lemon juice.
Marinate at least 6 hours or overnight, turning occasionally.
Remove chicken, discard marinade, reserving 1 tablespoons.
Combine flour, salt and pepper; dredge in flour (this step may be skipped).
Heat oil in large skillet over medium-high heat, fry in several batches.
Transfer to casserole large enough to hold chicken in single layer.
Combine peel and brown sugar in bowl, sprinkle over chicken.
Combine stock and 1 Tbsp reserved marinate, pour around chicken.
Bake at 350F 35-40 minutes.
Good served hot, even better served cold.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
lemon juice, raw
salt, table
oil, olive, salad or cooking
sugars, brown
Directions:
Combine chicken and lemon juice.
Marinate at least 6 hours or overnight, turning occasionally.
Remove chicken, discard marinade, reserving 1 tablespoons.
Combine flour, salt and pepper; dredge in flour (this step may be skipped).
Heat oil in large skillet over medium-high heat, fry in several batches.
Transfer to casserole large enough to hold chicken in single layer.
Combine peel and brown sugar in bowl, sprinkle over chicken.
Combine stock and 1 Tbsp reserved marinate, pour around chicken.
Bake at 350F 35-40 minutes.
Good served hot, even better served cold.