Food recipes
Very Berry Buttercream Frosting
Very Berry Buttercream Frosting Ingredients: butter, without salt sugars, powdered vanilla extract goji berries, dried Directions: In a large bowl, beat butter with an electric mixture until light and fluffy, about 2...
Very Berry Buttercream Frosting
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
goji berries, dried
Directions:
In a large bowl, beat butter with an electric mixture until light and fluffy, about 2 minutes.
Gradually add in sugar and vanilla and mix until blended.
Start with about 2-1/2 cups of sugar and continue adding 1/2 cup at a time until frosting is light and slightly stiff.
In a separate bowl, add berries and mash with a fork.
You can use a food processor if you are using larger berries like strawberries, but I find it easier to just mash smaller berries with a fork until broken into small pieces.
Add 3 tablespoons of berry mixture into the frosting and fold in until blended.
Spread or pipe onto top of cake or cupcakes.
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
goji berries, dried
Directions:
In a large bowl, beat butter with an electric mixture until light and fluffy, about 2 minutes.
Gradually add in sugar and vanilla and mix until blended.
Start with about 2-1/2 cups of sugar and continue adding 1/2 cup at a time until frosting is light and slightly stiff.
In a separate bowl, add berries and mash with a fork.
You can use a food processor if you are using larger berries like strawberries, but I find it easier to just mash smaller berries with a fork until broken into small pieces.
Add 3 tablespoons of berry mixture into the frosting and fold in until blended.
Spread or pipe onto top of cake or cupcakes.