Drinks
BLANCHE
BLANCHE 3/4 ounce anisette 1/2 ounce Cointreau 1/2 ounce triple sec 1. Fill cocktail shaker with ice. 2. Incorporate anisette, Cointreau, and triple sec. 3. Stir. 4. Pressure into a cocktail glass.
BLANCHE
3/4 ounce anisette
1/2 ounce Cointreau
1/2 ounce triple sec
1. Fill cocktail shaker with ice.
2. Incorporate anisette, Cointreau, and triple sec.
3. Stir.
4. Pressure into a cocktail glass.
3/4 ounce anisette
1/2 ounce Cointreau
1/2 ounce triple sec
1. Fill cocktail shaker with ice.
2. Incorporate anisette, Cointreau, and triple sec.
3. Stir.
4. Pressure into a cocktail glass.