Food recipes
Simple Chicken Stock
Simple Chicken Stock Ingredients: chicken, broilers or fryers, wing, meat and skin, raw water, bottled, generic Directions: Cut each wing at joints into 3 pieces. In a stockpot or kettle (at least 6-quart) combine chi...
Simple Chicken Stock
Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
water, bottled, generic
Directions:
Cut each wing at joints into 3 pieces.
In a stockpot or kettle (at least 6-quart) combine chicken with 14 cups water and bring to a boil, skimming froth.
Add remaining cup water and bring mixture to a simmer, skimming froth.
Cook stock at a bare simmer, partially covered, skimming froth, 3 hours.
Pour stock through a fine sieve into a large heatproof bowl and discard solids.
Cool stock, uncovered.
Stock keeps, covered and chilled, 1 week, or frozen in an airtight container, 3 months.
Remove fat before using.
Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
water, bottled, generic
Directions:
Cut each wing at joints into 3 pieces.
In a stockpot or kettle (at least 6-quart) combine chicken with 14 cups water and bring to a boil, skimming froth.
Add remaining cup water and bring mixture to a simmer, skimming froth.
Cook stock at a bare simmer, partially covered, skimming froth, 3 hours.
Pour stock through a fine sieve into a large heatproof bowl and discard solids.
Cool stock, uncovered.
Stock keeps, covered and chilled, 1 week, or frozen in an airtight container, 3 months.
Remove fat before using.