Food recipes
Pumpkin Seed Brittle
Pumpkin Seed Brittle Ingredients: butter, without salt sugars, granulated syrups, corn, light leavening agents, baking soda seeds, pumpkin and squash seeds, whole, roasted, without salt Directions: Line baking sheet w...
Pumpkin Seed Brittle
Ingredients:
butter, without salt
sugars, granulated
syrups, corn, light
leavening agents, baking soda
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
Line baking sheet with parchment paper, and grease with butter.
Combine sugar and 1/4 cup water in saucepan.
Add corn syrup and butter, and bring to a simmer over medium-high heatwatch carefully, as mixture will foam.
Simmer 10 minutes, or until mixture turns light caramel color, swirling pot often.
Remove from heat, and stir in baking soda and pumpkin seeds.
Add dash of salt, if desired.
Pour onto prepared baking sheet, spreading with back of wooden spoon.
Let cool and harden.
Break into pieces, and store in airtight container.
Ingredients:
butter, without salt
sugars, granulated
syrups, corn, light
leavening agents, baking soda
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
Line baking sheet with parchment paper, and grease with butter.
Combine sugar and 1/4 cup water in saucepan.
Add corn syrup and butter, and bring to a simmer over medium-high heatwatch carefully, as mixture will foam.
Simmer 10 minutes, or until mixture turns light caramel color, swirling pot often.
Remove from heat, and stir in baking soda and pumpkin seeds.
Add dash of salt, if desired.
Pour onto prepared baking sheet, spreading with back of wooden spoon.
Let cool and harden.
Break into pieces, and store in airtight container.