Food recipes
Cranberries With Caramel Sauce
Cranberries With Caramel Sauce Ingredients: cranberries, dried, sweetened sugars, powdered cream, fluid, heavy whipping sugars, granulated sugars, brown butter, without salt sugars, granulated Directions: Roll cranber...
Cranberries With Caramel Sauce
Ingredients:
cranberries, dried, sweetened
sugars, powdered
cream, fluid, heavy whipping
sugars, granulated
sugars, brown
butter, without salt
sugars, granulated
Directions:
Roll cranberries in powdered sugar and divide between four serving bowls.
To make sauce: Combine cream, granulated sugar and brown sugar in a saucepan and bring the mixture to a boil, stirring.
Reduce heat and cook for about 10 minutes, stirring continuously, until the mixture thickens slightly (do not let the sauce get too thick or it might harden into a lump when you pour it onto the cold cranberries!
).
Remove from heat, stir in butter and vanilla sugar.
Pour hot sauce over cranberries.
Serve immediately.
Ingredients:
cranberries, dried, sweetened
sugars, powdered
cream, fluid, heavy whipping
sugars, granulated
sugars, brown
butter, without salt
sugars, granulated
Directions:
Roll cranberries in powdered sugar and divide between four serving bowls.
To make sauce: Combine cream, granulated sugar and brown sugar in a saucepan and bring the mixture to a boil, stirring.
Reduce heat and cook for about 10 minutes, stirring continuously, until the mixture thickens slightly (do not let the sauce get too thick or it might harden into a lump when you pour it onto the cold cranberries!
).
Remove from heat, stir in butter and vanilla sugar.
Pour hot sauce over cranberries.
Serve immediately.