Food recipes
Salsa Romana (Not Hot)
Salsa Romana (Not Hot)
Ingredients:
Plums
Red onions
Dried basil
Garlic powder
Olive oil
Salt
Black pepper
Balsamic vinegar
Directions:
1. Thoroughly combine all the ingredients together in a mixing bowl. Allow to sit at room temperature for 1-2 hours before serving.
Ingredients:
Plums
Red onions
Dried basil
Garlic powder
Olive oil
Salt
Black pepper
Balsamic vinegar
Directions:
1. Thoroughly combine all the ingredients together in a mixing bowl. Allow to sit at room temperature for 1-2 hours before serving.
Printed from https://recipe.bluelayer.org/recipe/35283/salsa-romana-not-hot