Food recipes
Basic Cooked Rice
Basic Cooked Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt soup, chicken broth or bouillon, dry onions, raw celery, raw peppers, sweet, green, raw butter, without salt salt, table...
Basic Cooked Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
onions, raw
celery, raw
peppers, sweet, green, raw
butter, without salt
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, black
Directions:
In a 5 x 9 x 2 1/2 loaf pan, combine all ingredients; mix well.
Seal pan with foil.
Bake at 350 F until rice is tender, about 1 hour, 10 minutes.
Serve immediately.
To reheat - use double boiler or warm skillet with unsalted butter.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
onions, raw
celery, raw
peppers, sweet, green, raw
butter, without salt
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, black
Directions:
In a 5 x 9 x 2 1/2 loaf pan, combine all ingredients; mix well.
Seal pan with foil.
Bake at 350 F until rice is tender, about 1 hour, 10 minutes.
Serve immediately.
To reheat - use double boiler or warm skillet with unsalted butter.