Food recipes
Ice Cream with Roasted Grapes and Walnut Oil
Ice Cream with Roasted Grapes and Walnut Oil Ingredients: grapes, red or green (european type, such as thompson seedless), raw oil, olive, salad or cooking ice creams, vanilla nuts, pistachio nuts, raw Directions: Pre...
Ice Cream with Roasted Grapes and Walnut Oil
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking
ice creams, vanilla
nuts, pistachio nuts, raw
Directions:
Preheat broiler.
Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.
Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking
ice creams, vanilla
nuts, pistachio nuts, raw
Directions:
Preheat broiler.
Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.
Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.