Food recipes
Cantonese Meatballs
Cantonese Meatballs Ingredients: pineapple, raw, all varieties sugars, brown sauce, teriyaki, ready-to-serve vinegar, distilled catsup beef, grass-fed, ground, raw onions, raw cornstarch water, bottled, generic Direct...
Cantonese Meatballs
Ingredients:
pineapple, raw, all varieties
sugars, brown
sauce, teriyaki, ready-to-serve
vinegar, distilled
catsup
beef, grass-fed, ground, raw
onions, raw
cornstarch
water, bottled, generic
Directions:
Drain pineapple; reserve syrup.
Combine syrup, brown sugar, 3 T Teriyaki sauce, vinegar and ketchup; set aside.
Mix beef with remaining 2 T Teriyaki sauce and onion; shape into 20 meatballs.
Brown meatballs in large skillet; drain excess fat.
Pour syrup mixture over meatballs; simmer 10 min., stir occasionally.
Dissolve cornstarch in water; stir into skillet with pineapple.
Cook and stir until sauce thickens and pineapple is heated through.
I like to put it in a crockpot to keep warm.
Enjoy!
!
Ingredients:
pineapple, raw, all varieties
sugars, brown
sauce, teriyaki, ready-to-serve
vinegar, distilled
catsup
beef, grass-fed, ground, raw
onions, raw
cornstarch
water, bottled, generic
Directions:
Drain pineapple; reserve syrup.
Combine syrup, brown sugar, 3 T Teriyaki sauce, vinegar and ketchup; set aside.
Mix beef with remaining 2 T Teriyaki sauce and onion; shape into 20 meatballs.
Brown meatballs in large skillet; drain excess fat.
Pour syrup mixture over meatballs; simmer 10 min., stir occasionally.
Dissolve cornstarch in water; stir into skillet with pineapple.
Cook and stir until sauce thickens and pineapple is heated through.
I like to put it in a crockpot to keep warm.
Enjoy!
!