Food recipes
Chocolate Peanut Butter Crunch Balls
Chocolate Peanut Butter Crunch Balls Ingredients: peanut butter, smooth style, without salt syrups, corn, light cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), witho...
Chocolate Peanut Butter Crunch Balls
Ingredients:
peanut butter, smooth style, without salt
syrups, corn, light
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
Directions:
Beat peanut butter and corn syrup in medium size bowl until well blended.
Stir in cereal and mix well.
Using a rounded teaspoon, shape mixture into balls.
Place on a lg baking sheet lined with foil.
Chill several hrs until firm.
Place 6 ounces of chocolate in med size bowl and cover.
Microwave on high for 1 minute Stir chocolate until melted and smooth.
Add the remaining chocolate and cont.
stiring until smooth.
Using a fork,spear peanut butter balls; dip into chocolate, turning to coat completely; shake off the excess by gently tapping the fork on the edge of the bowl.
Return to the baking sheet.
Let stand about 2 hrs or until chocolate is almost firm.
Sprinkle tops with chopped peanuts.
Let stand until hardened.
Ingredients:
peanut butter, smooth style, without salt
syrups, corn, light
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
Directions:
Beat peanut butter and corn syrup in medium size bowl until well blended.
Stir in cereal and mix well.
Using a rounded teaspoon, shape mixture into balls.
Place on a lg baking sheet lined with foil.
Chill several hrs until firm.
Place 6 ounces of chocolate in med size bowl and cover.
Microwave on high for 1 minute Stir chocolate until melted and smooth.
Add the remaining chocolate and cont.
stiring until smooth.
Using a fork,spear peanut butter balls; dip into chocolate, turning to coat completely; shake off the excess by gently tapping the fork on the edge of the bowl.
Return to the baking sheet.
Let stand about 2 hrs or until chocolate is almost firm.
Sprinkle tops with chopped peanuts.
Let stand until hardened.