Food recipes
Easy Low Fat Biscuits
Easy Low Fat Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) leavening agents, bak...
Easy Low Fat Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
yogurt, greek, plain, nonfat
Directions:
Preheat oven to 375 degrees Fahrenheit.
Mix dry ingredients in a bowl.
Add applesauce and yogurt.
Blend well.
Using spoons, scoop uniform sized (approximately 2 inches in diameter) amounts onto a greased cookie sheet.
Bake for 10-12 minutes or until brown on top.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
yogurt, greek, plain, nonfat
Directions:
Preheat oven to 375 degrees Fahrenheit.
Mix dry ingredients in a bowl.
Add applesauce and yogurt.
Blend well.
Using spoons, scoop uniform sized (approximately 2 inches in diameter) amounts onto a greased cookie sheet.
Bake for 10-12 minutes or until brown on top.