Pumpkin Scones

Pumpkin Scones

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
butter, without salt
pumpkin, raw
milk, canned, condensed, sweetened
egg, white, raw, fresh
sweetener, syrup, agave
sugars, granulated
milk, canned, condensed, sweetened
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground

Directions:
Preheat oven to 425.
Sift dry ingredients together in a large bowl.
Cut butter into flour mixture until crumbly, with no discernible chunks of butter.
In a small bowl, whisk together pumpkin, milk, and egg.
Fold wet ingredients into dry ingredients.
Form dough into two balls.
Pat each ball into a long rectangle (9x3x1 inch) on a floured surface.
With a sharp, floured knife, cut each rectangle into 3 squares, and each square on the diagonal to form triangles.
Place the scones on a floured baking sheet and bake for 8-10 minutes.
Whisk together ingredients for spiced icing & drizzle over cooled scones.
Allow icing to dry (at least 1 hour) before serving.