Food recipes
Pan Di Spezie (Small Spiced Cakes or 1 Loaf)
Pan Di Spezie (Small Spiced Cakes or 1 Loaf) Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated honey milk, fluid, 1% fat, without added vitamin a and vitamin d spices, anise seed spices, cinn...
Pan Di Spezie (Small Spiced Cakes or 1 Loaf)
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, anise seed
spices, cinnamon, ground
spices, nutmeg, ground
spices, pepper, black
leavening agents, baking soda
salt, table
Directions:
preheat oven to 180C and grease a loaf pan or some miniture muffin pan.
heat the milk in a pan and dissolve the honey.
sieve the flour into a bowl with the spices and a pinch of salt.
make a well in the centre of the flour and place the sugar, then add the milk slowly, mixing for about ten minutes until you have a very liquidy mixture.
Add the sieved bicarbonate and mix.
bake for 45min-1 hour in the lowest shelf of the oven until a skewer comes out clean.
small cakes will take about 10 minutes.
Cool completely before turning out.
This cake tastes better after a few days, closed in a plastic container it will keep for up to 15 days.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, anise seed
spices, cinnamon, ground
spices, nutmeg, ground
spices, pepper, black
leavening agents, baking soda
salt, table
Directions:
preheat oven to 180C and grease a loaf pan or some miniture muffin pan.
heat the milk in a pan and dissolve the honey.
sieve the flour into a bowl with the spices and a pinch of salt.
make a well in the centre of the flour and place the sugar, then add the milk slowly, mixing for about ten minutes until you have a very liquidy mixture.
Add the sieved bicarbonate and mix.
bake for 45min-1 hour in the lowest shelf of the oven until a skewer comes out clean.
small cakes will take about 10 minutes.
Cool completely before turning out.
This cake tastes better after a few days, closed in a plastic container it will keep for up to 15 days.