Triple Berry Crisp

Triple Berry Crisp

For the filling:

1 1/2 cups sliced strawberries
1 1/2 cups blueberries
1 1/2 cups raspberries
1/4 tsp cinnamon
1 tsp lemon zest
2 tsp cornstarch
1/4 cup sugar or agave nectar

For the topping:

1 cup Quaker simple oats
1/2 cup full wheat flour
1/2 cup mild brown sugar, not packed
3/4 tsp cinnamon
1/4 cup (fifty percent adhere) butter, melted

Recommendations:
Warmth oven to 375 stages. Blend strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 tsp cinnamon and lemon zest in just huge bowl. Sprinkle with cornstarch. Throw right up until fruit is included. Room fruit within just an ungreased pie dish.

Merge becoming elements. Sprinkle above fruit. Bake relating to 40 minutes or until finally topping is golden brown and fruit is delicate.