Food recipes
Easy Sour Cream Drop Biscuits
Easy Sour Cream Drop Biscuits Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table oil, olive, salad or cookin...
Easy Sour Cream Drop Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
Directions:
Grease Cookie Sheet, and Heat oven to 450F.
In a medium mixing bowl, combine first 4 ingreds.
Mix very well.
Add milk, oil and sour cream.
Mix well.
Drop spoons of dough onto greased cookie sheet.
Bake at 450 for 10-15 minutes.
Serve Warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
Directions:
Grease Cookie Sheet, and Heat oven to 450F.
In a medium mixing bowl, combine first 4 ingreds.
Mix very well.
Add milk, oil and sour cream.
Mix well.
Drop spoons of dough onto greased cookie sheet.
Bake at 450 for 10-15 minutes.
Serve Warm.