Food recipes
Whole Wheat Crumpets
Whole Wheat Crumpets Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry water, bottled, generic water, bottled, generic le...
Whole Wheat Crumpets
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
leavening agents, baking soda
salt, table
Directions:
Mix 3/4 cup flour in bowl with yeast and warm water.
Blend until smooth, cover and leave until frothy, about 20 minutes.
Gradually stir other ingredients, beating until smooth.
You should have a mixture like pancakes, or just a bit thicker.
Add flour or water as necessary.
Heat a non-stick surface to med/med-high and put non-stick egg rings on surface to heat thoroughly.
Pour batter into rings, so it's about 1/2 in deep.
Cook until dry on top, about 10 minutes.
Remove rings and turn crumpet over to brown on top.
Cool on wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
leavening agents, baking soda
salt, table
Directions:
Mix 3/4 cup flour in bowl with yeast and warm water.
Blend until smooth, cover and leave until frothy, about 20 minutes.
Gradually stir other ingredients, beating until smooth.
You should have a mixture like pancakes, or just a bit thicker.
Add flour or water as necessary.
Heat a non-stick surface to med/med-high and put non-stick egg rings on surface to heat thoroughly.
Pour batter into rings, so it's about 1/2 in deep.
Cook until dry on top, about 10 minutes.
Remove rings and turn crumpet over to brown on top.
Cool on wire rack.