Apricot Fruit Leather Rolls(Bahrain)

Apricot Fruit Leather Rolls(Bahrain)

Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic
honey
sugars, granulated

Directions:
Preheat oven to 160 degrees F. with rack in center.
Place apricots in a large bowl, and cover with the water; let soak until they are completely soft, 30 to 45 minutes.
Transfer to a fine sieve; drain, and reserve liquid.
Place apricots in the bowl of a food processor fitted with the metal blade; add honey and sugar.
Process until mixture is very smooth and easily spreadable.
If it is too thick, add up to 1 tablespoon soaking liquid.
Cover two 10-by-15-inch baking sheets with plastic wrap.
Divide puree between the sheets; spread in a thin, even layer with an offset spatula.
Let dry in oven until mixture is firm but slightly tacky, about 8 hours or overnight.
Remove from oven; let cool.
Peel fruit leather from plastic wrap, and cut into 1-inch-wide strips using a pizza cutter.
Roll tightly into cylinders, and serve.