Food recipes
Food Processor Pie or Tart Pastry
Food Processor Pie or Tart Pastry Ingredients: wheat flour, white, all-purpose, unenriched margarine, regular, 80% fat, composite, stick, without salt salt, table sugars, granulated water, bottled, generic Directions:...
Food Processor Pie or Tart Pastry
Ingredients:
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
salt, table
sugars, granulated
water, bottled, generic
Directions:
With chopping blade, put all ingredients except water in bowl of food processor.
(Margarine should be cut into small cubes, and put in separately.)
Process until mixture is consistency of coarse meal(5-10 seconds).
With machine running, pour water steadily and slowly through feed tube.
You may not need all the ice water.
A ball of dough will form above blade (30-50 seconds).
Remove from food processor.
Use immediately or chill for later use.
Makes two 8-inch pie crusts.
Ingredients:
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
salt, table
sugars, granulated
water, bottled, generic
Directions:
With chopping blade, put all ingredients except water in bowl of food processor.
(Margarine should be cut into small cubes, and put in separately.)
Process until mixture is consistency of coarse meal(5-10 seconds).
With machine running, pour water steadily and slowly through feed tube.
You may not need all the ice water.
A ball of dough will form above blade (30-50 seconds).
Remove from food processor.
Use immediately or chill for later use.
Makes two 8-inch pie crusts.