Food recipes
Homestyle Hash
Homestyle Hash Ingredients: shortening, vegetable, household, composite catsup water, bottled, generic potatoes, raw, skin oil, olive, salad or cooking onions, raw parsley, fresh Directions: Mix the first three ingred...
Homestyle Hash
Ingredients:
shortening, vegetable, household, composite
catsup
water, bottled, generic
potatoes, raw, skin
oil, olive, salad or cooking
onions, raw
parsley, fresh
Directions:
Mix the first three ingredients and let stand 10 minutes.
Heat a large skillet and add the oil.
Then over med high heat saute the TVP with the onion.
Then mix the TVP and the potatoes.
If needed add a bit more oil, about 1 to 2 tbs, to the hot skillet.
Pat mix into an even layer, reduce heat and cook 10 to 15 minutes.
Turn over carefully and cook other side.
Sometimes it is easier to cut the hash into 4 wedges to turn.
sprinkle with parsley and cut into wedges to serve.
Note if you grate your own potatoes make sure they are long thin strands.
Ingredients:
shortening, vegetable, household, composite
catsup
water, bottled, generic
potatoes, raw, skin
oil, olive, salad or cooking
onions, raw
parsley, fresh
Directions:
Mix the first three ingredients and let stand 10 minutes.
Heat a large skillet and add the oil.
Then over med high heat saute the TVP with the onion.
Then mix the TVP and the potatoes.
If needed add a bit more oil, about 1 to 2 tbs, to the hot skillet.
Pat mix into an even layer, reduce heat and cook 10 to 15 minutes.
Turn over carefully and cook other side.
Sometimes it is easier to cut the hash into 4 wedges to turn.
sprinkle with parsley and cut into wedges to serve.
Note if you grate your own potatoes make sure they are long thin strands.