Food recipes
Pizza Dough (For Bread Machine)
Pizza Dough (For Bread Machine) Ingredients: water, bottled, generic oil, olive, salad or cooking salt, table wheat flours, bread, unenriched leavening agents, yeast, baker's, active dry Directions: Place ingredients...
Pizza Dough (For Bread Machine)
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Place ingredients in exact order listed above into the bread machines pan.
IMPORTANT - Do not mix ingredients!
Set machine to dough setting, and press start.
(My machine took 50 mins to complete it's cycle).
When bread machine has finished what it needs to do.
Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
Place onto a lightly greased backing tray and dress with your favourite topping.
Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Place ingredients in exact order listed above into the bread machines pan.
IMPORTANT - Do not mix ingredients!
Set machine to dough setting, and press start.
(My machine took 50 mins to complete it's cycle).
When bread machine has finished what it needs to do.
Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
Place onto a lightly greased backing tray and dress with your favourite topping.
Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.