Food recipes
Vegan Whole Wheat Zucchini Brownie Cake
Vegan Whole Wheat Zucchini Brownie Cake Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened seeds, flaxseed leavening agents, baking soda leavening agents, baking powder, double-act...
Vegan Whole Wheat Zucchini Brownie Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
seeds, flaxseed
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
sugars, granulated
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
squash, summer, zucchini, includes skin, raw
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
Directions:
In one bowl, stir the dry ingredients together.
In another bowl, mix the sugars with the margarine and vanilla extract until well combined, then stir in shredded zucchini (if your zucchini produces a lot of moisture after being shredded, squeeze out and discard some of the juice), walnuts and chocolate chips.
Pour wet mixture into dry mixture and mix until just combined.
Grease a 5 by 7 inch rectangular baking dish and pour the batter into it.
Bake at 350F for about 30-40 minutes.
Cut and let cool a dozen minutes before eating and taking out of baking dish.
Store uneaten portions in fridge.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
seeds, flaxseed
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
sugars, granulated
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
squash, summer, zucchini, includes skin, raw
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
Directions:
In one bowl, stir the dry ingredients together.
In another bowl, mix the sugars with the margarine and vanilla extract until well combined, then stir in shredded zucchini (if your zucchini produces a lot of moisture after being shredded, squeeze out and discard some of the juice), walnuts and chocolate chips.
Pour wet mixture into dry mixture and mix until just combined.
Grease a 5 by 7 inch rectangular baking dish and pour the batter into it.
Bake at 350F for about 30-40 minutes.
Cut and let cool a dozen minutes before eating and taking out of baking dish.
Store uneaten portions in fridge.