ZOMBIE

ZOMBIE

1 ounce unsweetened pineapple juice
Juice of 1 lime
Juice of 1 low orange
1 teaspoon powdered sugar
1/2 ounce apricot brandy
2 1/2 ounces light-weight rum
1 ounce Jamaican rum
1 ounce interest fruit syrup, if most popular
1 ounce 151-evidence rum
1/2 cup beaten ice

1. Pour all juices, powdered sugar, apricot brandy, rums, and hobby fruit syrup inside a blender.
2. Incorporate at small tempo for 1 second.
3. Stress into a frosted highball glass.
4. Garnish with a pineapple adhere and a cherry.
5. Float 151-evidence rum upon final.