Food recipes
Gluten Free Coconut Raisin Cookies
Gluten Free Coconut Raisin Cookies Ingredients: oil, olive, salad or cooking sweetener, syrup, agave vanilla extract nuts, almonds salt, table leavening agents, baking soda nuts, walnuts, english shortening confection...
Gluten Free Coconut Raisin Cookies
Ingredients:
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
nuts, almonds
salt, table
leavening agents, baking soda
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
Directions:
In a large bowl, combine oil, agave and vanilla.
In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins.
Stir dry ingredients into wet, mixing thoroughly.
Form dough into 1 inch balls and flatten onto a parchment lined baking sheet.
Bake at 350 for 8-10 minutes, until golden brown around the edges.
Cool and serve.
Ingredients:
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
nuts, almonds
salt, table
leavening agents, baking soda
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
Directions:
In a large bowl, combine oil, agave and vanilla.
In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins.
Stir dry ingredients into wet, mixing thoroughly.
Form dough into 1 inch balls and flatten onto a parchment lined baking sheet.
Bake at 350 for 8-10 minutes, until golden brown around the edges.
Cool and serve.