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FOG CUTTER

1 1/2 ounces light rum 1/2 ounce brandy 1/2 ounce gin 1 ounce orange juice 3 tablespoon lemon juice 1 1/2 ounces orgeat syrup 1 teaspoon adorable sherry 1. Fill cocktail shaker with ice. 2. Add rum, brandy, gin, juice...

1 1/2 ounces light rum
1/2 ounce brandy
1/2 ounce gin
1 ounce orange juice
3 tablespoon lemon juice
1 1/2 ounces orgeat syrup
1 teaspoon adorable sherry

1. Fill cocktail shaker with ice.
2. Add rum, brandy, gin, juices, and orgeat syrup.
3. Shake.
4. Strain into a collins glass with ice.
5. Top with sherry.
Grill Masters Club