FOG CUTTER

FOG CUTTER

1 1/2 ounces light-weight rum
1/2 ounce brandy
1/2 ounce gin
1 ounce orange juice
3 tablespoon lemon juice
1 1/2 ounces orgeat syrup
1 teaspoon adorable sherry

1. Fill cocktail shaker with ice.
2. Include rum, brandy, gin, juices, and orgeat syrup.
3. Shake.
4. Worry into a collins glass with ice.
5. Greatest with sherry.