Food recipes
Ginger Glazed Carrots
Ginger Glazed Carrots Ingredients: carrots, raw water, bottled, generic butter, without salt sugars, granulated salt, table spices, ginger, ground spices, coriander seed Directions: Put the carrots in a large skillet...
Ginger Glazed Carrots
Ingredients:
carrots, raw
water, bottled, generic
butter, without salt
sugars, granulated
salt, table
spices, ginger, ground
spices, coriander seed
Directions:
Put the carrots in a large skillet and add the water, butter, sugar and salt; bring to a boil over high heat.
Cover the pan with the lid slightly askew, reduce the heat to medium heat and cook at a steady boil, shaking the pan occasionally until the carrots are tender ; 7 - 9 minutes.
Uncover, stir in the ginger and continue to boil until the liquid evaporates to create a syrup.
Shake the pan and roll the pieces around to evenly glaze the carrots.
Add a pinch more salt if needed, toss with the cilantro and serve.
Ingredients:
carrots, raw
water, bottled, generic
butter, without salt
sugars, granulated
salt, table
spices, ginger, ground
spices, coriander seed
Directions:
Put the carrots in a large skillet and add the water, butter, sugar and salt; bring to a boil over high heat.
Cover the pan with the lid slightly askew, reduce the heat to medium heat and cook at a steady boil, shaking the pan occasionally until the carrots are tender ; 7 - 9 minutes.
Uncover, stir in the ginger and continue to boil until the liquid evaporates to create a syrup.
Shake the pan and roll the pieces around to evenly glaze the carrots.
Add a pinch more salt if needed, toss with the cilantro and serve.