Food recipes
Quick and Easy Puff Pastry or Bladerdeeg
Quick and Easy Puff Pastry or Bladerdeeg Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt cream, sour, cultured Directions: Cut butter into flour until it resembles crumbs. Stir in sour cr...
Quick and Easy Puff Pastry or Bladerdeeg
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured
Directions:
Cut butter into flour until it resembles crumbs.
Stir in sour cream.
Turn onto a floured board and knead until it just holds together.
Form into a ball, flatten slightly and wrap airtight.
Refrigerate at least 2 hours or overnight.
Work with half of the dough at a time and keep other half in the refrigerator until ready to use.
Pound the dough with a heavy rolling pin to make it pliable.
Use in any recipe calling for puff pastry.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured
Directions:
Cut butter into flour until it resembles crumbs.
Stir in sour cream.
Turn onto a floured board and knead until it just holds together.
Form into a ball, flatten slightly and wrap airtight.
Refrigerate at least 2 hours or overnight.
Work with half of the dough at a time and keep other half in the refrigerator until ready to use.
Pound the dough with a heavy rolling pin to make it pliable.
Use in any recipe calling for puff pastry.