Food recipes
Vanilla Yogurt (Homemade)
Vanilla Yogurt (Homemade) Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract sugars, granulated yogurt, greek, plain, non...
Vanilla Yogurt (Homemade)
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
yogurt, greek, plain, nonfat
Directions:
Set 1/2 yogurt starter out to warm to room temperature.
Heat the milk to almost a boil.
(I like to microwave in a glass bowl for 5 minutes on high then 2 minutes on medium).
Cool the milk (to a "barely warm"/ babies bath temperature) (cool water bath works well).
Add dry milk, vanilla and sweetener of your choice; stir well.
Stir in yogurt starter (do not whip but mix very well!
).
"Cook" the yogurt using your preferred method and time (longer makes a firmer, more tart yogurt.
I like to cook about 12 hours).
Chill 4 hours before eating.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
yogurt, greek, plain, nonfat
Directions:
Set 1/2 yogurt starter out to warm to room temperature.
Heat the milk to almost a boil.
(I like to microwave in a glass bowl for 5 minutes on high then 2 minutes on medium).
Cool the milk (to a "barely warm"/ babies bath temperature) (cool water bath works well).
Add dry milk, vanilla and sweetener of your choice; stir well.
Stir in yogurt starter (do not whip but mix very well!
).
"Cook" the yogurt using your preferred method and time (longer makes a firmer, more tart yogurt.
I like to cook about 12 hours).
Chill 4 hours before eating.