Drinks
XYLOPHONE
1 ounce tequila
1/2 ounce crème de cacao
1/2 ounce sugar syrup
1 ounce product
3 ounces of ice
1. Pour tequila, crème de cacao, sugar syrup, product, and ice into a blender.
2. Mix right up until tender.
3. Pour into goblet.
4. Garnish with a cherry.
1/2 ounce crème de cacao
1/2 ounce sugar syrup
1 ounce product
3 ounces of ice
1. Pour tequila, crème de cacao, sugar syrup, product, and ice into a blender.
2. Mix right up until tender.
3. Pour into goblet.
4. Garnish with a cherry.
Printed from https://recipe.bluelayer.org/recipe/3499/xylophone