Food recipes
Honey Biscuits
Honey Biscuits Ingredients: wheat flour, white, all-purpose, unenriched honey sugars, powdered leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate semolina, unenriched...
Honey Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
honey
sugars, powdered
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
semolina, unenriched
nuts, walnuts, english
orange juice, raw
orange juice, raw
spices, cinnamon, ground
spices, cloves, ground
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
honey
spices, cinnamon, ground
nuts, walnuts, english
Directions:
Pre-heat the oven to 180 degrees C.
Put the sugar, olive oil and honey into a large bowl and beat together.
Add the clove, cinnamon and orange rind and beat in with the other ingredients in the bowl.
Dilute the baking powder and baking soda with the fruit juice then add to the mixture in the bowl along with the walnuts and semolina, beating all the time.
Gradually add the flour to form a soft dough.
Cover the bowl with a damp cloth and allow the dough to stand for at least 30 minutes.
Divide the dough into pieces that will form oblong rounds like small eggs and place on a lightly greased baking sheet.
Cook the biscuits in the pre-heated oven for about 20 minutes or until they are a golden brown in color.
Remove from oven and allow to cool on a wire rack.
To make the syrup, blend together the water, honey and sugar in a saucepan and bring to the boil for about 10 minutes.
Reduce the heat and dip the biscuits in the syrup for about a minute then remove with a perforated spoon and place on a serving plate.
Before serving sprinkle the biscuits with walnuts and ground cinnamon.
Ingredients:
wheat flour, white, all-purpose, unenriched
honey
sugars, powdered
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
semolina, unenriched
nuts, walnuts, english
orange juice, raw
orange juice, raw
spices, cinnamon, ground
spices, cloves, ground
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
honey
spices, cinnamon, ground
nuts, walnuts, english
Directions:
Pre-heat the oven to 180 degrees C.
Put the sugar, olive oil and honey into a large bowl and beat together.
Add the clove, cinnamon and orange rind and beat in with the other ingredients in the bowl.
Dilute the baking powder and baking soda with the fruit juice then add to the mixture in the bowl along with the walnuts and semolina, beating all the time.
Gradually add the flour to form a soft dough.
Cover the bowl with a damp cloth and allow the dough to stand for at least 30 minutes.
Divide the dough into pieces that will form oblong rounds like small eggs and place on a lightly greased baking sheet.
Cook the biscuits in the pre-heated oven for about 20 minutes or until they are a golden brown in color.
Remove from oven and allow to cool on a wire rack.
To make the syrup, blend together the water, honey and sugar in a saucepan and bring to the boil for about 10 minutes.
Reduce the heat and dip the biscuits in the syrup for about a minute then remove with a perforated spoon and place on a serving plate.
Before serving sprinkle the biscuits with walnuts and ground cinnamon.