Food recipes
Maple Nut Fudge
Maple Nut Fudge Ingredients: syrup, maple, canadian sugars, granulated cream, fluid, heavy whipping salt, table butter, without salt vanilla extract nuts, walnuts, english Directions: Line an 8 inch square pan with no...
Maple Nut Fudge
Ingredients:
syrup, maple, canadian
sugars, granulated
cream, fluid, heavy whipping
salt, table
butter, without salt
vanilla extract
nuts, walnuts, english
Directions:
Line an 8 inch square pan with nonstick foil and spray with cooking spray.
Combine syrup, sugar, heavy cream and salt in a medium saucepan, preferably a non stick one; bring to boiling over medium high heat, stirring constantly; once boiling, cook 7 to 8 minutes or until mixture registers 238 degrees f. on a candy thermometer.
Remove pan from heat; with an electric mixer, beat in butter and vanilla.
Continue to beat on high power for 8 to 9 minutes, or until thickened, light ion color and fudge loses its glossy finish; stir in nuts and spread in prepared pan; let stand until firm about 25 minutes then cut into squares.
Ingredients:
syrup, maple, canadian
sugars, granulated
cream, fluid, heavy whipping
salt, table
butter, without salt
vanilla extract
nuts, walnuts, english
Directions:
Line an 8 inch square pan with nonstick foil and spray with cooking spray.
Combine syrup, sugar, heavy cream and salt in a medium saucepan, preferably a non stick one; bring to boiling over medium high heat, stirring constantly; once boiling, cook 7 to 8 minutes or until mixture registers 238 degrees f. on a candy thermometer.
Remove pan from heat; with an electric mixer, beat in butter and vanilla.
Continue to beat on high power for 8 to 9 minutes, or until thickened, light ion color and fudge loses its glossy finish; stir in nuts and spread in prepared pan; let stand until firm about 25 minutes then cut into squares.