Food recipes
Oat Bran Health Bread
Oat Bran Health Bread Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry oil, canola honey oat bran, raw wheat flour, white, all-purpose, unenriched wheat flours, bread, unenriched seeds...
Oat Bran Health Bread
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, canola
honey
oat bran, raw
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, flaxseed
vital wheat gluten
salt, table
Directions:
Add water, yeast, canola oil and honey to the pan of the bread machine; stir to dissolve yeast.
Let stand until creamy, about 10 minutes.
In a large bowl, stir together oat bran, whole wheat flour, bread flour, flax seed meal, wheat gluten and salt.
Pour this mixture into the pan of the bread machine.
Select Whole Wheat cycle; press Start.
After the dough has risen, remove it from the bread machine and turn it out onto a lightly floured surface.
Form into a loaf shape and place in a lightly greased 9x5 inch loaf pan.
Let rise until doubled, about 45 minutes.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, canola
honey
oat bran, raw
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, flaxseed
vital wheat gluten
salt, table
Directions:
Add water, yeast, canola oil and honey to the pan of the bread machine; stir to dissolve yeast.
Let stand until creamy, about 10 minutes.
In a large bowl, stir together oat bran, whole wheat flour, bread flour, flax seed meal, wheat gluten and salt.
Pour this mixture into the pan of the bread machine.
Select Whole Wheat cycle; press Start.
After the dough has risen, remove it from the bread machine and turn it out onto a lightly floured surface.
Form into a loaf shape and place in a lightly greased 9x5 inch loaf pan.
Let rise until doubled, about 45 minutes.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.