Sweet Potatoes and Apples

Sweet Potatoes and Apples

Ingredients:
sweet potato, raw, unprepared
apples, raw, with skin
apples, raw, with skin
cranberries, dried, sweetened
salt, table

Directions:
Peel sweet potatoes and cut into slices about 1/8-inch thick.
Place in pot with water to cover; cover pot and bring to boil.
Cook potatoes about 10 minutes, until they are soft.
Wash and quarter apples; remove core, and slice apples in food processor.
Place apples, apple cider and dried fruit in pot; cover and cook until apples soften, about 5 minutes.
When sweet potatoes are cooked, drain them and stir them into apple mixture and continue cooking over low heat until pork is ready.
Season with salt, if desired, and serve.