Food recipes
No Sugar Added Apple Pie
No Sugar Added Apple Pie Ingredients: apples, raw, with skin orange juice, raw lemon juice, raw spices, cinnamon, ground water, bottled, generic cornstarch Directions: Clean, Peel and Dice some of the apples (2-3) and...
No Sugar Added Apple Pie
Ingredients:
apples, raw, with skin
orange juice, raw
lemon juice, raw
spices, cinnamon, ground
water, bottled, generic
cornstarch
Directions:
Clean, Peel and Dice some of the apples (2-3) and add to a 2 quart saucepan.
Add orange juice, lemon juice and cinnamon.
Allow to "stew" on medium heat for 5 minutes.
This will make the apples soft and sweeten naturally in their juices.
Clean, peel and slice the rest of the apples and put the lid on with the heat on low for an additional 5 minutes.
Turn off the heat and mix the corn starch and water in a separate cup.
Add to apples and stir.
This will prevent the apple mix from being too thin and gloopy during the cutting process.
Add to the bottom crust of your favourate pie crust (be sure to perforate it with a fork first!
), add filling and the top layer of dough.
Since the filling is still hot, the cooking time will be cut down; bake at 450 degrees for 25-30 minutes.
This pie is easily prepared and frozen to be cooked later.
Ingredients:
apples, raw, with skin
orange juice, raw
lemon juice, raw
spices, cinnamon, ground
water, bottled, generic
cornstarch
Directions:
Clean, Peel and Dice some of the apples (2-3) and add to a 2 quart saucepan.
Add orange juice, lemon juice and cinnamon.
Allow to "stew" on medium heat for 5 minutes.
This will make the apples soft and sweeten naturally in their juices.
Clean, peel and slice the rest of the apples and put the lid on with the heat on low for an additional 5 minutes.
Turn off the heat and mix the corn starch and water in a separate cup.
Add to apples and stir.
This will prevent the apple mix from being too thin and gloopy during the cutting process.
Add to the bottom crust of your favourate pie crust (be sure to perforate it with a fork first!
), add filling and the top layer of dough.
Since the filling is still hot, the cooking time will be cut down; bake at 450 degrees for 25-30 minutes.
This pie is easily prepared and frozen to be cooked later.