Food recipes
Strawberry Sauce
Strawberry Sauce Ingredients: strawberries, raw sugars, granulated lemon juice, raw Directions: In a food processor fitted with the metal blade, puree the berries along with the sugar and lemon juice or kirsch. If you...
Strawberry Sauce
Ingredients:
strawberries, raw
sugars, granulated
lemon juice, raw
Directions:
In a food processor fitted with the metal blade, puree the berries along with the sugar and lemon juice or kirsch.
If you wish to remove the seeds, using a rubber spatula, press the puree through a fine-mesh strainer set over a medium bowl.
Taste for sweetness and add more sugar, if desired.
This sauce can be stored in the refrigerator for up to 3 days.
If the strawberries are less than perfect, add 1 to 2 teaspoons creme de cassis, which works wonders to heighten their flavor.
Ingredients:
strawberries, raw
sugars, granulated
lemon juice, raw
Directions:
In a food processor fitted with the metal blade, puree the berries along with the sugar and lemon juice or kirsch.
If you wish to remove the seeds, using a rubber spatula, press the puree through a fine-mesh strainer set over a medium bowl.
Taste for sweetness and add more sugar, if desired.
This sauce can be stored in the refrigerator for up to 3 days.
If the strawberries are less than perfect, add 1 to 2 teaspoons creme de cassis, which works wonders to heighten their flavor.