Food recipes
Cardamom Biscuits
Cardamom Biscuits Ingredients: wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, car...
Cardamom Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cardamom
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, canola
vanilla extract
sugars, granulated
Directions:
Preheat oven to 425 degrees F (220 degrees C).
Spray a baking sheet with cooking spray, and set aside.
Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl.
In another bowl, stir together warm milk, honey, oil, and vanilla extract.
Pour the milk mixture into the flour mixture, and stir a few times, until just combined.
Gather the dough together and turn out onto a floured surface.
Gently pat the dough into a 9x3 inch rectangle, and cut the dough into 3 3-inch squares with a sharp knife.
Cut each square on the diagonal to make 6 triangles, and place the triangles onto the prepared baking sheet.
Bake for 6 minutes in the preheated oven, remove from oven, and sprinkle the tops of the biscuits with turbinado sugar.
Return the biscuits to the oven, and bake for 8 more minutes.
Let cool on rack before serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cardamom
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, canola
vanilla extract
sugars, granulated
Directions:
Preheat oven to 425 degrees F (220 degrees C).
Spray a baking sheet with cooking spray, and set aside.
Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl.
In another bowl, stir together warm milk, honey, oil, and vanilla extract.
Pour the milk mixture into the flour mixture, and stir a few times, until just combined.
Gather the dough together and turn out onto a floured surface.
Gently pat the dough into a 9x3 inch rectangle, and cut the dough into 3 3-inch squares with a sharp knife.
Cut each square on the diagonal to make 6 triangles, and place the triangles onto the prepared baking sheet.
Bake for 6 minutes in the preheated oven, remove from oven, and sprinkle the tops of the biscuits with turbinado sugar.
Return the biscuits to the oven, and bake for 8 more minutes.
Let cool on rack before serving.