Food recipes
Sweet Yeast Rolls (Vegan)
Sweet Yeast Rolls (Vegan) Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt oil, olive, salad or cooking sugars, granulated salt, table water, bottled, generic leavening agents, yeast, bak...
Sweet Yeast Rolls (Vegan)
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
Directions:
Heat rice/soy milk to scalding.
Pour into a bowl with the margarine/oil, 1/2 cup of sugar and salt.
In another bowl combine the water, yeast and 1/4 t sugar and allow to sit for 5 minutes.
After the soy milk mixture has cooled, add the yeast mixture.
Then add 1/2 cup flour and beat about 200 times.
Allow to rest for 5-10 minutes.
Add 4 cups flour and beat well, then begin to mix with your hands.
Add about 1 more cup flour or enough to produce a consistency of dough that can be turned out onto a floured board.
Knead for 5 minutes.
Put dough into a well-oiled bowl and let rise for 1 hour.
Punch down and form about 12 rolls.
Place them on an oiled cookie sheet and allow to rise for 1/2 hour.
Bake at 375F for about 20 minutes or until the bottoms are brown and the tops are beginning to turn golden brown.
Brush with margarine/oil/agave nectar.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
Directions:
Heat rice/soy milk to scalding.
Pour into a bowl with the margarine/oil, 1/2 cup of sugar and salt.
In another bowl combine the water, yeast and 1/4 t sugar and allow to sit for 5 minutes.
After the soy milk mixture has cooled, add the yeast mixture.
Then add 1/2 cup flour and beat about 200 times.
Allow to rest for 5-10 minutes.
Add 4 cups flour and beat well, then begin to mix with your hands.
Add about 1 more cup flour or enough to produce a consistency of dough that can be turned out onto a floured board.
Knead for 5 minutes.
Put dough into a well-oiled bowl and let rise for 1 hour.
Punch down and form about 12 rolls.
Place them on an oiled cookie sheet and allow to rise for 1/2 hour.
Bake at 375F for about 20 minutes or until the bottoms are brown and the tops are beginning to turn golden brown.
Brush with margarine/oil/agave nectar.