Food recipes
Chocolate-Sour Cream Frosting
Chocolate-Sour Cream Frosting Ingredients: sugars, powdered cocoa, dry powder, unsweetened salt, table cheese, parmesan, hard butter, without salt pascha, organic bitter-sweet dark chocolate chips, cream, sour, cultur...
Chocolate-Sour Cream Frosting
Ingredients:
sugars, powdered
cocoa, dry powder, unsweetened
salt, table
cheese, parmesan, hard
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
cream, sour, cultured
Directions:
Sift together confectioners sugar, cocoa, and salt.
With an electric mixer on medium-high speed, beat cream cheese and butter until pale and fluffy.
Reduce speed to low.
Gradually add sugar mixture; mix until combined.
Mix in melted and cooled chocolate and then sour cream; scrape down sides of bowl and continue beating until smooth.
Use immediately, or frosting can be stored in the refrigerator up to 5 days, or frozen up to 1 month, in an airtight container.
Before using, bring to room temperature and beat on low speed until smooth.
Ingredients:
sugars, powdered
cocoa, dry powder, unsweetened
salt, table
cheese, parmesan, hard
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
cream, sour, cultured
Directions:
Sift together confectioners sugar, cocoa, and salt.
With an electric mixer on medium-high speed, beat cream cheese and butter until pale and fluffy.
Reduce speed to low.
Gradually add sugar mixture; mix until combined.
Mix in melted and cooled chocolate and then sour cream; scrape down sides of bowl and continue beating until smooth.
Use immediately, or frosting can be stored in the refrigerator up to 5 days, or frozen up to 1 month, in an airtight container.
Before using, bring to room temperature and beat on low speed until smooth.