Food recipes
Cashew Macadamia Crunch
Cashew Macadamia Crunch Ingredients: spartan, real semi-sweet chocolate baking chips, nuts, cashew nuts, raw nuts, macadamia nuts, raw butter, without salt sugars, granulated syrups, corn, light Directions: Line 9-inc...
Cashew Macadamia Crunch
Ingredients:
spartan, real semi-sweet chocolate baking chips,
nuts, cashew nuts, raw
nuts, macadamia nuts, raw
butter, without salt
sugars, granulated
syrups, corn, light
Directions:
Line 9-inch square pan with foil, extending foil over edges of pan; butter foil.
Cover bottom of prepared pan with chocolate chips.
Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved.
Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns golden brown.
Pour mixture over chocolate chips in pan, spreading evenly.
Cool.
refrigerate until chocolate is firm.
Remove from pan; peel off foil.
Break into pieces.
Store tightly covered in cool, dry place.
About 1-1/2 pounds candy.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
nuts, cashew nuts, raw
nuts, macadamia nuts, raw
butter, without salt
sugars, granulated
syrups, corn, light
Directions:
Line 9-inch square pan with foil, extending foil over edges of pan; butter foil.
Cover bottom of prepared pan with chocolate chips.
Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved.
Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns golden brown.
Pour mixture over chocolate chips in pan, spreading evenly.
Cool.
refrigerate until chocolate is firm.
Remove from pan; peel off foil.
Break into pieces.
Store tightly covered in cool, dry place.
About 1-1/2 pounds candy.