Food recipes
Rolled Steak Stuffed With Asparagus
Rolled Steak Stuffed With Asparagus Ingredients: beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled asparagus, raw horseradish, prepared spices, garlic powder Directions: Wash a...
Rolled Steak Stuffed With Asparagus
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
asparagus, raw
horseradish, prepared
spices, garlic powder
Directions:
Wash and break off the woody ends of the asparagus.
Dry with paper towels.
Spread horseradish and garlic on the steak.
Arrange asparagus spears in a single row over spread.
Roll tightly and tie.
Roast in oven at 350 degrees for 1 hour.
Remove from oven and let stand 10 minutes before slicing.
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
asparagus, raw
horseradish, prepared
spices, garlic powder
Directions:
Wash and break off the woody ends of the asparagus.
Dry with paper towels.
Spread horseradish and garlic on the steak.
Arrange asparagus spears in a single row over spread.
Roll tightly and tie.
Roast in oven at 350 degrees for 1 hour.
Remove from oven and let stand 10 minutes before slicing.