Food recipes
Toffee
Toffee Ingredients: butter, without salt sugars, granulated syrups, corn, light water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d nuts, almonds Directions: Prepare a large cookie sheet...
Toffee
Ingredients:
butter, without salt
sugars, granulated
syrups, corn, light
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
Directions:
Prepare a large cookie sheet or jelly roll pan by coating it with butter.
Melt butter in a heavy 2-quart saucepan.
Add sugar, corn syrup and water and cook until hard crack stage (300 degrees F or, as Mom says, cook until it is the same color as an old penny).
Immediately pour onto prepared pan.
Wait only a couple minutes for it to solidify then, while its still warm, spread milk chocolate on top.
Allow the heat of the toffee to melt the chocolate then spread chocolate with a spatula.
Sprinkle almonds on top and lightly press into melted chocolate.
When completely cool, break into pieces and store in a covered container.
Ingredients:
butter, without salt
sugars, granulated
syrups, corn, light
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
Directions:
Prepare a large cookie sheet or jelly roll pan by coating it with butter.
Melt butter in a heavy 2-quart saucepan.
Add sugar, corn syrup and water and cook until hard crack stage (300 degrees F or, as Mom says, cook until it is the same color as an old penny).
Immediately pour onto prepared pan.
Wait only a couple minutes for it to solidify then, while its still warm, spread milk chocolate on top.
Allow the heat of the toffee to melt the chocolate then spread chocolate with a spatula.
Sprinkle almonds on top and lightly press into melted chocolate.
When completely cool, break into pieces and store in a covered container.