Food recipes
Hot Fudge Pudding Cake II
Hot Fudge Pudding Cake II Ingredients: sugars, granulated wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table...
Hot Fudge Pudding Cake II
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the 2/3 cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla; beat until smooth.
Pour batter into one 9 inch square baking dish.
In separate bowl, stir together the remaining white sugar, brown sugar and the remaining cocoa; sprinkle mixture evenly over batter.
Pour hot water over top.
Do not stir!
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until center is almost set.
Let stand for 15 minutes.
Then spoon into dessert dishes, spooning sauce from bottom of pan over top.
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the 2/3 cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla; beat until smooth.
Pour batter into one 9 inch square baking dish.
In separate bowl, stir together the remaining white sugar, brown sugar and the remaining cocoa; sprinkle mixture evenly over batter.
Pour hot water over top.
Do not stir!
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until center is almost set.
Let stand for 15 minutes.
Then spoon into dessert dishes, spooning sauce from bottom of pan over top.