Food recipes

Crimson ALMOND

1/2 ounce crème de noyaux
1/2 ounce orgeat
1 ounce mixed whiskey
1/2 ounce Kirsch
1/2 ounce lemon juice

1. Fill cocktail shaker with ice.
2. Add crème de noyaux, orgeat, merged whiskey, Kirsch, and lemon juice.
3. Shake.
4. Tension over ice in a chilled old-fashioned glass.
5. Garnish with lemon slice.
Grill Masters Club