Lemony Quinoa and Kale Salad

Lemony Quinoa and Kale Salad

Ingredients:
quinoa, uncooked
oil, olive, salad or cooking
onions, raw
kale, raw
lemon juice, raw

Directions:
Rinse quinoa in a strainer under cold water, then follow cooking instructions on package.
Fluff and set aside.
Heat olive oil in a saucepan on medium heat, then add chopped onion.
Saute until onions are cooked and browning a little.
Turn off heat and add in kale.
Toss to combine and allow heat to wilt kale.
Transfer vegetables to quinoa, then toss with lemon juice.
Garnish with a lemon slice if desired and enjoy!