Food recipes
Biscuits
Biscuits Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt milk, fluid, 1% fat, without added vitamin a a...
Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Add flour salt and baking powder in a mixing bowl.
Stir together.
Add butter and mash in with a fork until you have crumbles.
Add milk and mix well.
Flour hands and kneed a few times.
Either roll out and cut with a biscuit cutter or glass or tear off a piece of dought roll in your palms and pat flat.
Place biscuits on a baking pan and bake at 475 for 10 to 12 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Add flour salt and baking powder in a mixing bowl.
Stir together.
Add butter and mash in with a fork until you have crumbles.
Add milk and mix well.
Flour hands and kneed a few times.
Either roll out and cut with a biscuit cutter or glass or tear off a piece of dought roll in your palms and pat flat.
Place biscuits on a baking pan and bake at 475 for 10 to 12 minutes.